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This dessert is a little over the top & that’s just what I love about it! You know what else I love about it? How incredibly easy it is to make! A little mixing & a lot of dumping is all it takes to get you to this glorious dessert! It’s all thanks to our pie BFFs, Edwards® Pies!
The Edwards® Hershey Crème Pie & Edwards® Reese’s Peanut Butter Crème Pie are 2 of my favorites! I’m more of a chocolate pie person myself, not a fan of fruit pies. So these are exactly what I prefer! While these would make stunning desserts as is, why not take it the next level & turn one (or both) into a trifle!
That’s precisely what I’ve done with the Edwards® Hershey Crème Pie! It’s unbelievably easy, but makes a showstopping finale! It would be a lovely Easter dessert! Edwards pies are truly perfect for every celebration! With so many upcoming festivities- Easter, Mother’s Day, Grad Parties & Summer BBQ’s, a chilled dessert is just the fix!
Follow along for the how to!
First, the pie must come out of the packaging & onto the cutting board. Use a serrated knife to chop the pie into bite size pieces.
Whip up a block of cream cheese till it’s nice & fluffy! Then stir in whipped topping. This creates a luscious filling!
Start layering in your trifle dish, or other large, clear dish, with half of the pie pieces.
Next goes half of the cream cheese mixture, then half of the crushed sandwich cookies.
Lastly, pour in half a can of cherry pie filling & spread around carefully.
Continue with another layer of each ingredient till finished.
Drizzle chocolate syrup all over the top & serve cold with a big ole spoon!
Make sure you store it in the fridge right up until you’re ready to serve it.
You can totally switch things up in the recipe- a different pie flavor, vanilla sandwich cookies, any flavor of pie filling, etc. The sky is limit! Or the grocery store in this case!
Edwards® Pies make this dessert so simple & special! Pick any of their yummy flavors to put your own spin on this dessert. I’d love to hear how you make it your own!
Edwards® pies help you embrace the chaos of life and enjoy every step of the journey. Pause and take time for yourself, indulge without apology and without compromise. Whether it’s celebrating the week’s wins, reconnecting with friends, or making it through another day, Edwards® invites you to take a break and reward yourself during those everyday moments.
- 1 frozen Hershey’s Creme Edwards Pie
- 8 oz cream cheese, softened
- 12 chocolate sandwich cookies, crushed
- 8 oz whipped topping
- 1 can cherry pie filling
- chocolate syrup (optional)
- Whip cream cheese on high for 2 minutes till fluffy. Stir whipped topping in until just combined.
- Slice the pie into bite size chunks. Start layering trifle with half of the pie pieces on the bottom.
- Use half of the cream cheese/whipped topping mixture for the second layer.
- Sprinkle half of the crushed cookies over the cream cheese layer.
- Pour half of the can of cherry pie filling over the cookies & carefully spread out.
- Repeat all layers using up the rest of the ingredients.
- Top with chocolate syrup, if desired.
- Refrigerate until serving.
Grab the Printable Recipe Here & Don’t Forget to Pin it for later —>
You can find Edwards® pies in the freezer section/frozen desserts at your Walmart!
Drool over all of their yummy pies here!
Pie & Blessings Y’all!